Appetizers & Desserts
 Soup
 Pork
 Beef
 Poultry
 Seafood
 Bean Curd & Vegetables
 Rice & Noodle
 The Classics

 
 

       
reg
large
 
F 01
Bird Nest Sea Treasures
Combination of tender scallops, shrimps & cuttlefish, sautéed
with vegetables, served on a crispy toro nest.

$ 14.00
20.00
 
F 02
Braised Grouper Filet with Special Sauce
Tender marinated fresh chunks of grouper filet, braised with shredded Chinese mushrooms, bamboo shoots, ginger & scallions.
13.00
18.50
  F 03
Imperial Grouper
Tender marinated fresh chunks of grouper filet, sautéed with hot & spicy chili, & wine sauce.
13.00
18.50
 
F 04
Fried Three Seafood
Sautéed fresh shrimps, scallop & cuttlefish with vegetables.
13.25
18.75
 
F 05
Neptune Delight
Fresh shrimps, scallops & green clams, marinated with dry sherry, quickly sautéed with broccoli & exotic Chinese green.
13.25
18.75
 
F 06
Sautéed Filet of Fish
15.00
21.00
 
F 07
Imperial Shrimp
Carefully selected young shrimps sautéed with hot & spicy chili, & wine sauce.
13.00
18.50
 
F 09
Jumbo Shrimps in Hot Black-Bean Sauce
Shrimps with onions, green peppers, finely chopped salted black-bean & garlic simmered with chili sauce.
14.00
20.00
 
F 11
Jumbo Shrimps with Asparagus
15.25
21.50
 
F 13
Jumbo Shrimps with Broccoli
14.00
20.00
 
F 15
Jumbo Shrimps with Cashews & Vegetables
15.00
21.00
 
F 17
Jumbo Shrimps with Mango
15.00
21.00
 
F 19
Jumbo Shrimps with Snow Peas
15.00
21.00
 
F 20
Moo Shoo Shrimp
Traditional mandarin style with shrimp combined with julienne cabbage, bamboo shoots, mushrooms, egg & simmered with a wine sauce; served with mandarin pancakes.
15.00
21.00
 
F 22
Sesame Shrimps
Deep fried shrimps topped with tangy cream sauce
15.25
21.50
F 23
Shrimps in Phoenix Nest
Tender shrimps sautéed with sweet red peppers, celery & snow peas, served in a crispy toro nest.
14.00
20.00
 
F 30
Shrimps with Scramble Eggs
Scramble eggs with baby shrimps & diced green onion.
11.75
16.50
 
F 32
Shrimps with Sizzling Rice Broth
Tender Shrimps with green peppers, tomatoes, cucumber served at your table over a bed of hot crackling rice.
12.25
17.25
 
F 34
Shrimps with Three Dice
Sautéed shrimps with dice Chinese mushrooms, bamboo shoots & green peppers.
11.75
16.50
 
F 37
Jumbo Shrimps with Vegetable Delight
14.00
20.00
 
F 38
Aromatic Shrimps
15.00
21.00
 
F 39
Shrimps with Vermicelli Noodle
Shrimps sautéed wit fresh ginger, garlic & onion, served over vermicelli noodle in a hot clay pot.
15.00
21.00
 
F 40
Scallop in Hot Black-Bean Sauce
15.75
22.25
 
F 41
Scallop with Asparagus
17.00
24.00
 
F 42
Scallop with Broccoli
15.75
22.25
 
F 43
Scallop with Cashews & Vegetables
17.00
24.00
 
F 44
Scallop with Celery
15.75
22.25
 
F 47
Scallop with Snow Peas
17.00
24.00
 
F 48
Scallop with Vegetable Delight
15.75
22.25
 
F 49
Aromatic Scallop
17.00
24.00
 
F 50
Cuttlefish in Hot Black-Bean Sauce
Fresh cuttlefish cut in convenient pieces sautéed with green peppers, onions & hot black-bean sauce.
11.75
16.50
 
F 55
Aromatic Calamari
Deep fried calamari with chili & pepper
13.00
18.50
 
F 56
Deep Fried Oyster
Fresh Oyster out of the shell, dipped in a delicate batter, served with special salt & sauce.
15.75
22.25